Saturday, May 13, 2017

ANGEL CAKE (14 SYNS)


Preheat Oven 150 fan assisted/180C/350F/GM4

10" angel cake tin required

INGREDIENTS

  • 40g Cornflour 7 syns
  • 40g Plain Flour 7 syns
  • 8 Egg Whites
  • 6 Tblsp Splenda
  • 1 tsp Vanilla Extract
METHOD

Sift both flours onto greaseproof paper

Whisk egg whites until very stiff , then gradually whisk in splenda and vanilla until thicker

Gently fold in flour mixture with a metal spoon.

Spoon into an UNGREASED angel cake tin and gently smooth the surface with a palette knife

Bake for 30-45 mins or until cake springs back when lightly pressed

Tip cake out gently once slightly cooled.

Then add your topping once cool.

I mixed 1 tblsp Nutella with orange essence and water and warmed in microwave - then brushed it on (4syns) but quark or melted jam or any topping can be used!!

Enjoy!


ARICLE SOURCE :  MINIMINS 

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