- Approx 1 kilo new potatoes, washed and cut into small pieces
- 4 Hard Boiled Eggs, roughly chopped
- 3 Spring Onions, sliced
- 1 Red Pepper, chopped
- 5 Radishes, chopped
- 5-6 Tblsp Extra Light Salad Cream (1 SYN per Tblsp)
- 1 tsp American Mustard (1 SYN)
Boil potatoes (in salted or unsalted water). Leave to cool
To make hardboiled eggs - pour boiling water into a saucepan. Carefully lower eggs (using a slotted spoon) into water - if done slowly shell should stay intact . Bring back to boil and time for 8 minutes. Remove and cool with cold water and peel. Roughly chop. Leave to cool
Mix all prepared veggies and eggs.
Mix together salad cream and mustard and mix into potato salad.
ARTICLE SOURCE : MINIMINS